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Role Purpose The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house . Key Responsibiliti es Overview the

Missions : Build strong relationships with current in-market distributors/franchisees Achieve and exceed joint sales target for respective assigned market(s) Manage distributors towards gre

Présentation de l’entreprise  Hôtel 4 **** faisant partie d'une grande chaine multinationale recherche un Outlet Supervisor F&B (Food & Beverage Supervisor). Missions du poste Gère le