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Task: Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new

Role Purpose The Accounting Lead oversees and supervises core accounting functions. He/she is also responsible for ensuring compliance with Group accounting policies and procedures as well a

Job Description Job Number 24012714 Job Category Food and Beverage & Culinary Location Algiers Marriott Hotel Bab Ezzouar, Trust Complex Buildings, Nouveau Quartier des Affaires, Algiers, Al

This work presents an overview and critical review of grouting practices in the US and abroad. This updated edition addresses design considerations, factors affecting routing effectiveness,

This book contains the proceedings of the 16th Biennial Conference of the British Dam Society, Managing dams: Challenges in a time of change, covering a wide range of topics of direct releva

ContextThe Sahrawi refugee camps located in Tindouf (South-West of Algeria) have developed over the past 45 years into semi-permanent settlements with a full array of public services. The re