kitchen

Role Purpose The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production ar

Responsibilities : Set up and arrange table settings before and after each customer in accordance with the brand's established standards. Greet customers upon arrival, present the menu, ass

DZ Cloud Kitchen, entreprise spécialisée dans la préparation et la livraison de repas de qualité pour les entreprises et les événements professionnels, recherche un(e) commercial(e) ex

Présentation de l’entreprise : L’hôtel Holiday Inn Algiers-Cheraga Tower est une conjugaison parfaite du prestige contemporain et du confort. Du haut de ses 105 mètres, le Holiday Inn

Mission : <ul><li>Be the first contact person for all administrative matters.</li><li>Capture ad-hoc purchase orders of the customers/distributors and reflect it to C

About the Job The British School Algiers is seeking a talented and dedicated Sous-Chef to join our esteemed  culinary team on a full-time basis. Responsibilities • Assist the Head Chef in

Job Description Job Number 24012714 Job Category Food and Beverage & Culinary Location Algiers Marriott Hotel Bab Ezzouar, Trust Complex Buildings, Nouveau Quartier des Affaires, Algiers, Al

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechani

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechani