LIGNE DE PRODUCTION DE BONBON A. Capacité de production ： 150ｋｇ ｈ B. Vitesse de course ： 45-60 n / min Ｃ. candy poids: 2-12g Max D. Consommation de vapeur ： 200 kg ／ h E. Pres

Job SummaryThe Senior Quantity Surveyor manages all cost aspects of civil and building projects from start to finish. Responsible for minimizing project costs, maximizing revenue, and mainta

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improv